Hours of Operations
Restaurant, Wed. - Sun., 3:00 pm - 9:00 pm
Inn, Mon. - Sun., 10:30 am - 10:30 pm
Office, Mon. - Sun., 10:30 am - 1:00 pm
Lunch
Updated Friday, May 23, 2025.
Only for groups 10 or more.
Reservations required.
Same day reservations not accepted.
Menu subject to change without notice.
Salads
Add to your salad a 6 oz grilled chicken breast for 10, 2 shrimps for 10, or 6 oz salmon fillet for 16.
Appetizer 10| Entrée 14
Garden Greens Salad
Mixed greens, cucumbers, cherry tomatoes, carrots, honey Dijon vinaigrette.
Appetizer 10| Entrée 14
Appetizer 12 | Entrée 16
Classic Caesar Salad
Pancetta, parmesan cheese, capers and balsamic crostini.
Appetizer 12 | Entrée 16
Appetizer 12 | Entrée 16
Greek Salad
Kalamata olives, feta, red onions, cherry tomatoes, cucumber, Greek dressing.
Appetizer 12 | Entrée 16
Soups
$10
Soup du Jour
Chef’s daily choice made with fresh seasonal ingredients.
$10
$16
Seafood Chowder
Shrimp, scallops, mussels, and fish.
$16
Bread
$5
Garlic Cheese Bread
~
$5
$7
Bruschetta
~
$7
$4
Garlic bread
~
$4
Mains
$25
Beef Tenderloin Tip Pasta
Penne, mushroom, onion, parsley, spinach, parmesan, in rose sauce.
$25
$17
Margarita Flat Bread
Tomato basil sauce, tomatoes, mozzarella, feta, balsamic glaze.
$17
Vegetarian 22 | Chicken 28
Coconut Curry
Vegetables of the season and chick peas, Basmati rice.
Vegetarian 22 | Chicken 28
$17
Chicken Fingers
Panko breaded, plum sauce & crudités.
$17
Sandwiches
Comes with fries or garden salad. Upgrade to Caesar salad or Greek salad 4.
$22
Prime Rib Sandwich
Onions, peppers, horseradish sauce, aged cheddar cheese, au jus.
$22
$20
Blackened Chicken Naan
Garlic buttered naan bread with cabbage slaw, tomato, Rioja aioli.
$20
$18
Fish Sandwich
Lettuce, tomato, onion, tartar sauce, brioche bun.
$18
$17
Grilled Garden Wrap
Zucchini, roasted peppers, red onion, mushrooms, balsamic & olive oil, feta, chipotle garlic aioli.
$17
$18
Chicken Caesar Wrap
Romaine lettuce, house made dressing, grilled or crispy chicken.
$18
$17
Schnitzel Sandwich
Breaded pork schnitzel topped with aged cheddar cheese, garlic aioli. Served on brioche bun.
$17