Hours of Operations
Restaurant, Wed. - Sun., 3:00 pm - 9:00 pm
Inn, Mon. - Sun., 10:30 am - 10:30 pm
Office, Mon. - Sun., 10:30 am - 1:00 pm
Dinner
Updated Friday, May 23, 2025.
Menu subject to change without notice.
Salads
$14
Caesar Salad
Crisp romaine, smoky pancetta, crispy capers, golden crostini, and rich Caesar dressing.
$14
$14
Garden Salad
Fresh greens, ripe tomatoes, crunchy cucumbers, red onions, shredded carrots, and honey Dijon dressing.
$14
$16
Summer Berry Salad
Sweet strawberries and blueberries, creamy goat cheese, honey-roasted almonds, shaved onions, and cherry tomatoes.
$16
$16
Greek Salad
Feta, Kalamata olives, onions, cherry tomatoes, and our house-made Greek dressing.
$16
Soup
$10
Soup of the Day
Chef’s choice of fresh ingredients.
$10
$16
Seafood Chowder
A creamy blend of scallops, mussels, shrimp, and assorted fish.
$16
Seafood
$22
Sea Scallops
Seared scallops on roasted parsnip & apple purée, mixed greens, garlic herb butter, and pistachios.
$22
$20
Newfoundland Mussels
Steamed in garlic white wine sauce with cherry tomatoes.
$20
Sharables
$3
Garlic Bread
House baguette toasted to perfection with garlic butter.
$3
$5
Garlic Bread with Cheese
Our classic garlic bread, finished with melted cheese blend.
$5
$7
Bruschetta
Tomatoes, shallots, feta, and balsamic glaze atop crisp house baguette slices.
$7
Sharables
$17
Creamy Whipped Feta & Ricotta
Velvety whipped feta and ricotta with garlic and tomato confit, basil, and olive oil, served with crostini.
$17
$17
Crab Dip
Crab meat blended with signature seasoning, served with crispy wontons.
$17
$18
Margarita Flatbread
Tomatoes, red onions, basil, artichokes, olives, mozzarella, feta, and balsamic glaze.
$18
$19
Yangnyeom Chicken
Crispy fried chicken in gochujang sauce with a refreshing tangerine aioli.
$19
$19
Crispy Calamari
Golden-fried calamari, served with chimichurri aioli.
$19
AAA Canadian Beef
$50
Log Cabin Prime Rib au Jus (9 oz)
AAA Black Diamond Alberta beef, slow-roasted and served with au jus, Yorkshire pudding, Chef’s potatoes, and seasonal vegetables. Available Friday to Sunday, in limited quantities.
$50
$46
Striploin Steak (10 oz)
AAA Ontario beef grilled to perfection, topped with demi-glace, served with Chef’s potatoes and seasonal vegetables.
$46
$49
Filet Mignon (6 oz)
A tender cut of AAA Ontario beef, finished with demi-glace, paired with Chef’s potatoes and seasonal vegetables.
$49
$68
Surf & Turf
6 oz filet mignon with demi-glace, paired with a 4 oz lobster tail and drawn butter, served with Chef’s potatoes and seasonal vegetables.
$68
$46
Braised Beef Short Ribs
Braised in red wine for deep, rich flavor, complemented by Chef’s potatoes and seasonal vegetables.
$46
Pasta
$34
Chicken Linguine
Mushrooms, onions, and spinach tossed in rose sauce over linguine.
$34
$34
Beef Tenderloin Pappardelle
Tender beef with sun-dried tomatoes, mushrooms, onions, and parmesan cream sauce.
$34
Seafood
$38
Shrimp & Mussels Risotto
Creamy parmesan risotto with peas, garlic butter white wine shrimp, scallions, and parsley.
$38
$36
Grilled Atlantic Salmon
Maque choux with corn, bacon, tomato, green onion, and creole mango sauce, paired with Chef’s potatoes.
$36
$68
Twin Lobster Tail Dinner
Two 4 oz lobster tails with drawn butter, Chef’s potatoes, and seasonal vegetables.
$68
Mains
Braised Lamb Shank
Pork Tenderloin Schnitzel
Slow-braised lamb shank served with Chef’s potatoes and seasonal vegetables.
38
Pork Tenderloin Schnitzel
Cajun Blackened Chicken
Breaded and deep-fried to a golden crisp, served with lemon and mushroom sauce, Chef’s potatoes, and seasonal vegetables.
32
Cajun Blackened Chicken
Lamb Vindaloo Curry
Cajun-spiced chicken with a creamy creole sauce, alongside Chef’s potatoes and seasonal vegetables.
34
Lamb Vindaloo Curry
Roasted Vegetable Risotto
Authentic Vindaloo lamb curry, served with basmati rice, warm naan bread, and mint chutney.
36
Roasted Vegetable Risotto
A medley of zucchini, eggplant, onion, peppers, and spinach folded into creamy risotto.
29
2 shrimp
Accompaniments
$6 oz chicken breast
~
10
$6 oz chicken breast
$6 oz salmon fillet
~
12
$6 oz salmon fillet
Lobster tail
~
16
Lobster tail
Madagascar sauce
~
29
Madagascar sauce
$2 sea scallops
~
4
$2 sea scallops
Mushrooms or onions
~
18
Mushrooms or onions
Cafe de Paris butter
~
4
Cafe de Paris butter
Mushroom and onions
~
4
Mushroom and onions
Blue cheese
~
6
Blue cheese
Au jus or demi glace
~
4
Au jus or demi glace
Yorkshire Pudding
~
4
Yorkshire Pudding
~
3