Make your gathering memorable with catering from the Log Cabin Inn, where fresh flavors and quality ingredients come together in a rustic and welcoming style. Our menu offers a thoughtful selection of hors d’oeuvres, platters, and sweets designed to suit weddings, corporate functions, and special occasions of all kinds.

Cold hors d’oeuvres bring light and refreshing tastes, such as bruschetta served on a balsamic crostino with feta, caprese skewers with grape tomatoes, olives, marinated bocconcini, and fresh basil, or smoked salmon on cucumber rounds with lemon caper cream cheese and dill.

Warm hors d’oeuvres add a savory touch, including spinach and feta spanakopita wrapped in phyllo, mozzarella‑stuffed arancini paired with tomato basil marinara, and mini crab cakes with lemon dill aioli.

Platter selections are ideal for groups, featuring rustic Mediterranean dips with vegetables and naan dippers, cheese and charcuterie with international selections, and fresh seasonal fruit.

Sweet treats round out the experience with an assortment of squares, cookies, and pastries, offering a comforting finish to your event.

Minimum order requirements apply, and each menu is prepared with care to reflect the welcoming character of the Log Cabin Inn.