Step into the Log Cabin Inn and enjoy a warm, rustic atmosphere that has welcomed guests for nearly 50 years. Originally known as Burtan’s Fine Dining, the Inn was rebuilt in 2007–2008 after a fire, continuing its tradition of hospitality in Seguin near Parry Sound. Today, we offer casual fine dining where attentive service meets freshly prepared dishes made from locally sourced ingredients whenever possible.

Our menu blends Canadian and American classics with influences from traditional French, Italian, and other cuisines, all crafted from scratch. Options are available for every taste, including vegetarian, vegan, and gluten‑free selections. Specialties such as seafood risotto, prime rib, and seasonal salads highlight the care and quality of our kitchen team.

Guests can also unwind at our full‑service bar, featuring a curated wine cellar, handcrafted cocktails, local beers, and BYO wine options with corkage service. The bar also offers a distinguished selection of Highland, Speyside, and Islay scotch, fine cognac, and a variety of wines, including premium labels. Whether celebrating a wedding, corporate event, or simply enjoying dinner fireside, the Log Cabin Inn provides a welcoming setting that combines tradition, comfort, and culinary variety.