Restaurant

Interior of a restaurant with log cabin decor, featuring wooden beams, a stone fireplace, round tables with black tablecloths, blue napkins, wine glasses, and wooden chairs; decorated with flowers and artwork.

Welcome

Step into the Log Cabin Inn and enjoy a warm, rustic atmosphere that has welcomed guests for nearly 50 years. Originally known as Burtan’s Fine Dining, the Inn was rebuilt in 2007–2008 after a fire, continuing its tradition of hospitality in Seguin near Parry Sound. Today, we offer casual fine dining where attentive service meets freshly prepared dishes made from locally sourced ingredients whenever possible.

Our menu blends Canadian and American classics with influences from traditional French, Italian, and other cuisines, all crafted from scratch. Options are available for every taste, including vegetarian, vegan, and gluten‑free selections. Specialties such as seafood risotto, prime rib, and seasonal salads highlight the care and quality of our kitchen team.

Guests can also unwind at our full‑service bar, featuring a curated wine cellar, handcrafted cocktails, and local beers. The bar also offers a distinguished selection of Highland, Speyside, and Islay scotch, fine cognac, and a variety of wines, including premium labels. Whether celebrating a wedding, corporate event, or simply enjoying dinner fireside, the Log Cabin Inn provides a welcoming setting that combines tradition, comfort, and culinary variety.

Seafood pasta with shrimp, scallops, mussels, cherry tomatoes, and herbs.

Hours

Happy Hour Service:

Wednesday to Sunday from 3:00 pm to 5:00 pm

Dinner Service

Wednesday to Sunday from 3:00 pm to 10:30 pm.

Last orders to the kitchen must be in before 9:00 pm.

Please note that the kitchen may close early, in which case would be one hour after the last reservation made. Please call or reserve a head of time.

Menus

Specials

Dinner - A La Carte

Bar

Wine

Frequently Asked Questions

Do you require reservations?

We encourage guests to reserve a table to ensure the best possible experience.

Do you accept walk‑ins?

We’re happy to welcome walk‑ins, but exceptions do apply.

What is the dress code?

Casual attire is perfectly appropriate.

Do you have live entertainment?

Not on a regular basis. Please refer to our events calendar for upcoming performances and special evenings.

Do you allow children?

Yes. We kindly ask that young guests remain well‑behaved, as our atmosphere is designed with a more mature dining experience in mind.

Do we accommodate large groups?

We can accommodate large groups up to 120 people with exceptions applied.

Do you offer a children’s menu?

Yes, we do.

Do you celebrate birthdays and anniversaries?

With advance notice, we’re delighted to acknowledge your special occasion.

Do you offer lunch?

Yes — for groups of ten or more. Pre‑orders may be required depending on the menu selection.

Mixed green salad with sliced pears, pomegranate seeds, blue cheese crumbles, and greens.
Close-up of a white rectangular platter holding several toasted baguette slices topped with melted cheese, garnished with sprigs of thyme and capers, served with a side of mixed greens and drizzled with balsamic glaze.

Gallery