Our menu: Log Cabin Inn - Valentine’s Day

Saturday, February 14, 2026

Course One

Amuse Bouche

Smoked salmon & avocado tartar, complemented with a strawberry champagne fizz shot.

Course Two

Blush Berries & Goat Cheese Salad

Mix berries, goat cheese salad, and candied pecans with white wine Vinaigrette

Roasted Red Pepper & Tomato Bisque

Creamy, fragrant, topped with yogurt swirl and basil pesto.

3 Cheese Spinach Dip

Gruyere, Parmesan, Mozzarella, fried pita triangles.

Pan Seared Scallops

Seared to perfection on a bed of Lobster base parsnip and cauliflower puree, drizzled with basil oil  

Add 12 to the package price.

Course Three

Prime Rib

Alberta AAA Black Diamond beef, herb mash, seasonal vegetables, rich demi-glace.

90

Filet Mignon

7 oz AAA Ontario beef, herb mash, seasonal vegetables, peppercorn béarnaise sauce.

89

Roasted ½ Cornish Hen

Cranberry stuffing, rosemary-citrus beurre blanc, seasonal vegetables, creamy risotto.

70

Lobster Tails Thermidor

Two Atlantic lobster tails, Mornay sauce, broil until golden, seasonal vegetables, and creamy risotto.

125

Frutti di Mare

Linguine, Scallops, shrimp, calamari, mussels, clams, rustic marinara sauce.

82

Black Truffle Ravioli

Ricotta & truffle stuffed, spinach, shallots, velvety Alfredo sauce.

67

Course Four

Shareable for Two

Mini pot de crème, cheese cake bites, fresh strawberry marinade in Chambord over Crème Fraiche.

French Silk Pie

Velvety chocolate mousse in almond-flour crust, topped with whipped cream and berries

Cheese Cake

Log Cabin’s classic cheesecake with berries and whipped cream

Accompaniments

Add a lobster tail to any dish.

30

Add two scallops to any dish.

16

Add two shrimps to any dish.

8

Add mushrooms & onion.

6

Service

Tax and gratuity not included.

Please notify your servers of dietary restrictions.