Dinner a la Carte


  • Bruchetta 6

    Two slices of toasted baguette, crumbled feta cheese, diced tomatoes and red onions, basil, and herbed garlic butter.

  • Garlic Bread with Cheese 4

    Two slices of toasted baguette, white aged Canadian cheddar cheese, and herbed garlic butter.

  • Garlic Bread 4

    Two slices of toasted baguette and herb garlic butter.

  • Chimichurri Margarita Naan 14

    Baked, ripe tomatoes, chimichurri pesto, mozzarella, goat cheese, arugula, balsamic glaze.

  • Brie Cheese 20

    Baked, topped with rosemary infused apricot, orange compote, candied pecans, served with crostini.

  • Pakomosa Platter 16

    Chickpea, rice flower fritters, mint chutney & potatoes and peas samosa, tamarind sauce, over mixed greens.

  • Chicken Satay 16

    Herbed marinated, grilled onions, bell peppers, zucchini, house made garlic yogurt sauce.

  • Sea Scallops 20

    Pan seared scallops, vadouvan, vanilla carrot puree, pistachio & bacon jam.

  • Sweet Chilli Tempura Shrimps 18

    Sweet chili sriracha, crispy rice cake, sweet soy ginger, green onions, red chilli threads, arugula.

  • Cod Tacos 16

    Crispy bourbon battered Cod, shredded cabbage slaw, cilantro, Pico de Gallo, avocado & chipotle aioli, lime, scallions.

  • PEI Mussels 20

    One full pound of fresh mussels served in chef choice of sauce.

  • Seafood Chowder 16

    Creamy smooth blend of sea scallops, mussels, shrimp, assorted fish.


  • Caesar Salad 14

    Romaine, bacon, crispy capers, crostini, house made Caesar dressing.

  • Watermelon Halloumi Salad 16

    Watermelon, arugula, shaved red onion, panko crusted halloumi cheese, honey Dijon dressing, balsamic glaze.

  • Greek Salad 14

    Tomatoes, cucumbers, sweet peppers, feta cheese, red onions, kalamata olives, house made dressing.

  • Santa Fé Salad 14

    Mixed greens, Pico de Gallo, chopped avocado, tortilla strips, black beans, inferno corn, jalapenos, house-made Santa Fe dressing.


  • Chicken del Ducca 34

    Bacon wrap chicken breast, stuffed with cheese blend, carrots, spinach, served with creamy cheese sauce, crispy potato cake, creamy risotto & side spinach and walnut salad.

  • Chicken Tagliatelle 34

    Grilled chicken, spinach, mushrooms, onions, bell peppers, tossed in rosé sauce.

  • Seafood Ravioli 36

    House made ravioli, stuffed with scallops, shrimps, fish, served lemon saffron cream sauce with cherry tomatoes.

  • Salmon Fresca 36

    Pan seared, asparagus, sweet potato, spinach, roasted red peppers, feta cheese, Roma tomatoes, topped with pesto vinaigrette, balsamic glaze.

  • Seafood Risotto 46

    Creamy saffron infused risotto, scallops, shrimp, mussels, cherry tomatoes, green onions, asparagus, onions, butter, Pecorino Romano cheese.

  • Twin East Coast Lobster Tails 68

    Baked Canadian lobster tails, chef’s potatoes, and seasonal vegetables / hot drawn butter.

  • 10 oz Striploin Steak 42

    AAA Canadian Beef red wine demi-glace, chef’s potatoes, and seasonal vegetables.

  • 7 oz Filet Mignon 49

    AAA Canadian beef / red wine demi-glace, chef’s potatoes, and seasonal vegetables.

  • Surf and Turf 49

    7 oz filet mignon and 4 oz baked lobster tail with seasonal vegetables and chef's patatoes.

  • Braised Pork Back Ribs 45

    Full rack, BBQ sauce, house made fries & slaw.

  • 9oz Prime Rib 52

    Served Friday, Saturday & Sundays only Slow roasted AAA prime rib / au Jus with Yorkshire Pudding, chef’s potatoes, and seasonal vegetables.

  • Lamb Vindaloo Curry 36

    Marinated in spices & cooked to perfection served with basmati rice and garlic naan, mango & mint chutney.



  • 4 oz butter poached lobster tail 29
  • Sauteed mushrooms and onions 4
  • Two pan seared sea scallops 14
  • Salmon fillet 16
  • 6 oz chicken breast 9
  • Sauteed mushrooms or onions 4
  • Two shrimp 10
  • Red wine demi-glace 4
  • Au jus 3
  • Blue cheese 3