Dinner a la Carte
Guide
Single Starters
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Each serving comes with two pieces (VG).
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Bruschetta 6
Our garlic bread topped with tomatoes, garlic, and fresh basil tossed in olive oil topped with feta cheese.
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Garlic Bread with Cheese 4
Our garlic bread topped with parmesan cheese.
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Garlic Bread 3
House made French baguette with herb garlic butter.
Salads
Appetizers
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Atlantic Scallops 20
Four seared sea scallops served with a roasted red pepper puree, a white beurre Blanc, and a maple bacon jam (GF).
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Stuffed Yorkshire Pudding 18
Three house made Yorkshire puddings stuffed with prime rib, mushrooms, onions and topped with Swiss cheese and served with a side of jus.
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Prince Edward Island Mussels 18
PEI mussels served in chef's choice of sauce, and served with two pieces of garlic bread for dipping (PA).
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Warm Crab Dip 12
Cream cheese crab base topped with aged white cheddar cheese and accompanied by crispy wontons.
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Soup Du Jour 10
Made with fresh seasonal ingredients (PA).
AAA Canadian Beef
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Log Cabin Prime Rib 36
Slow roasted 9 oz prime rib, au jus, Yorkshire pudding, herbed mashed potato, and seasonal vegetables (GF). Add an additional ounce... 3
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Cabin Burger 24
Brioche bun, prime rib burger, bacon jam, aged white cheddar, Boston bibb lettuce, tomatoes, and house made pickles with a choice of garden salad or house made fries. Upgrade to Caesar salad or sweet potato fries... 3
Fresh Cut Steaks
Accompanied by red wine demi – glace, herbed
mash potatoes, seasonal vegetables, and a compound chimichuri butter.
Accompaniments
Entrees
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Catch of the Day (PA) Market price
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Pasta of the Day (PA) Market Price
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Twin East Coast Lobster Tails 65
Two 4 oz lobster tails served with drawn butter, seasoned mash potatoes and seasonal vegetables (GF).
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Atlantic Salmon 45
Pan seared maple reduction skin on salmon topped with a citrus beurre blanc and two grilled shrimp and accompanied with herbed mash potatoes and seasonal vegetables.
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Shrimp & Scallop Risotto 39
Seasoned risotto stirred together with shallots, roasted garlic, bell peppers, and bay scallops and topped with black tiger shrimp (GF).
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Stuffed Chicken 34
Roasted chicken breast stuffed with brie cheese and asparagus and topped with a mushroom crème sauce and served with herbed mash potatoes and seasonal vegetables (GF).
From the Garden
Wine List
Will be updated shortly.
Red
By the Glass
Canada
Australia
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Shiraz, Sixrows, South Australia - 2019 48
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Shiraz, Kingston Estate, Clare Valley - 2019 $49
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Cabernet Sauvignon, Kingston Estate, Limestone Coast & Clare Valley - 2019 $49
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Merlot, Kingston Estate, Limestone Coast & Clare Valley - 2018 & 2019 $49
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Cabernet Sauvignon, Dowie Doole, McLaren Vale - 2017 & 2018 $60
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Shiraz, Sidewood, Adelaide Hills - 2013 $120
France
Italy
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Valpolicella Classico, Luigi Righetti, Veneto - 2018 & 2020 DOC $45
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Chianti Rufina, Colognole, Toscana - 2016 & 2017 DOC $148
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Critera Primitivo, Schola Sarmenti, Puglia - 2019 IGT $55
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Campolieti Valpolicella Ripasso, Luigi Righetti, Veneto - 2019 DOC $60
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Amarone della Valpoicella Classico, Luigi RIghetti, Veneto - 2017 DOCG $90
New Zealand
United States
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Pinot Noir, Coastal Vines, California - 2016 $48
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Vintners Blend Old Vine Zinfandel, Ravenswood, California - 2018 $50
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Zinfandel, Carnivor, Lodi - 2018 $55
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Cabernet Sauvignon, James Mitchell, Lodi - 2016 $55
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Cabernet Sauvignon, Carmenet, California - 2017 $65
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Sonoma Zinfandel, Seghesio, Sonoma County - 2018 $75
Other
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Reserva Especial Carmenere, TerraNoble, Valle de Colchagua, Chile - 2017 $45
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Bodegas Bilbaines Crianza, Vina Pomal, Rioja, Spain - 2017 DOC $48
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Caberbet Sauvignon, Graceland, Stellenbosch, South Africa - 2017 & 2019, $73
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Cabernet Sauvignon, James Mitchell, Lodi - 2016 $55
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Cabernet Sauvignon, Carmenet, California - 2017 $65
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Sonoma Zinfandel, Seghesio, Sonoma County - 2018 $75
Sparkling
Wine
By the Glass
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Unoaked Chardonnay, Vineland Estates, Niagara, Canada - 2019 VQA
6oz | $9 9oz | $13 500ml | $24 Bottle | $36
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Pinot Grigio, Corte Vigna, Veneto, Italy - 2020 IGT
6oz | $10 9oz | $14 500ml | $25 Bottle | $38
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Cartagena Sauvignon Blanc, Casa Marin, San Antonio Valley, Chile - 2020
6oz | $12 9oz | $17 500ml | $35 Bottle | $48
Canada
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The Rusty Shed Chardonnay, Flat Rock Cellars, Twenty Mile Bench - 2012 VQA 56
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Winemaker's Blend Riesling, Thirty Bench, Niagara - 2018 & 2019 $60
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Chardonnay, Bachelder, Niagara - 2014 VQA $65
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Rosomel Vineyard Fume Blanc, Hidden bench, Beamsville - 2016 & 2017 VQA $70
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Quarry Road Chardonnay, Tawse, Niagara - 2012 & 2013 VQA $81
Australia
France
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Gewurztraminer, Mittnacht-Klack, Alsace - 2015 43
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Sancerre, La Villaudiere, Domaine de la Villaudiere - 2020 AOC $72
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Macon-Milly-Lamartine Chardonnay, Maurice Lapalus & Fils, Burgundy - 2019 AOC $75
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Chablis, Daniel Dampt et Fils, Burgundy - 2017 AOC $85
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Grand Cru Classe de Graves, Chateau Carbonnieux, Pessac-Leognan - 2003 $109