Dinner a la Carte
Menu subject to change
Guide
(VG) Vegetarian (VN) Vegan (GF) Gluten free (DF) Dairy free
First Course
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Bruchetta 6
Two slices of toasted baguette, crumbled feta cheese, diced tomatoes and red onions, basil, and herbed garlic butter. (VG)
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Garlic Bread with Cheese 4
Two slices of toasted baguette, white aged Canadian cheddar cheese, and herbed garlic butter. (VG)
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Garlic Bread 4
Two slices of toasted baguette and herb garlic butter. (VG)
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Caesar Salad 14
Grana Padano Frico, pancetta, deep-fried capers and crostini, romaine lettuce, balsamic drizzle and house made Caeser dressing.
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Warm Crab Dip 16
Toasted blend of crab meat, aged white Canadian cheddar cheese, cream cheese, and crispy fried wontons.
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Atlantic Scallops 22
Four pan seared sea scallops, roasted red pepper puree, beurre Blanc, and maple bacon jam. (GF)
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Mussels 18
Mussels, white wine garlic sauce, and two slices of garlic bread. (PA)
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Garden Salad 12
Chef’s choice of seasonal greens, cucumbers, cherry tomatoes, shredded carrot, and house vinaigrette. (VN, GF)
Second Course
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Log Cabin Prime Rib 40
9 oz prime rib, Yorkshire pudding, red wine demi-glace, chef's choice of potatoes, and seasonal vegetables. Additional ounce | 4
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Surf and Turf 60
6 oz filet mignon, red wine demi-glace, 4 oz butter poached lobster tail, chef's choice of potatoes, and seasonal vegetables. (GF)
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Filet Mignon 44
6 oz filet mignon, red wine demi-glace, chef's choice of potatoes, and seasonal vegetables. (GF)
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New York Striploin 44
10 oz New York striploin, red wine demi-glace, chef's choice of potatoes, and seasonal vegetables. (GF)
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Pan-fried Pickerel 43
Pan-fried pickerel, herbed beurre Blanc, chef's choice of potatoes, and seasonal vegetables. Can be made gluten free upon request.
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Pesto Chicken Florentine 34
Grilled chicken breast, fettucine, blistered tomatoes, spinach, white wine pesto crème sauce.
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Garden Risotto 22
Chef's choice of vegetables, saffron, risotto, and Grana Padano cheese. (VG)
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Coconut Chickpea Curry 24
Curried chickpeas, coconut, cashews, cilantro, basmati rice. (VN)
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Seafood Risotto 40
Creamy arborio risotto, bay scallops, shrimp, shallots, cherry tomatoes, roasted garlic, and bell peppers. (GF)
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Twin East Coast Lobster Tails 65
Two 4 oz butter poached lobster tails, chef's choice of potatoes, and seasonal vegetables. (GF)
Accompaniments
Wine List
Menu subject to change
Red
By the Glass
Canada
Australia
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Shiraz, Sixrows, South Australia - 2019 48
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Shiraz, Kingston Estate, Clare Valley - 2019 $49
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Cabernet Sauvignon, Kingston Estate, Limestone Coast & Clare Valley - 2019 $49
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Merlot, Kingston Estate, Limestone Coast & Clare Valley - 2018 & 2019 $49
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Cabernet Sauvignon, Dowie Doole, McLaren Vale - 2017 & 2018 $60
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Shiraz, Sidewood, Adelaide Hills - 2013 $120
France
Italy
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Valpolicella Classico, Luigi Righetti, Veneto - 2018 & 2020 DOC $45
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Chianti Rufina, Colognole, Toscana - 2016 & 2017 DOC $148
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Critera Primitivo, Schola Sarmenti, Puglia - 2019 IGT $55
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Campolieti Valpolicella Ripasso, Luigi Righetti, Veneto - 2019 DOC $60
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Amarone della Valpoicella Classico, Luigi RIghetti, Veneto - 2017 DOCG $90
New Zealand
United States
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Pinot Noir, Coastal Vines, California - 2016 $48
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Vintners Blend Old Vine Zinfandel, Ravenswood, California - 2018 $50
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Zinfandel, Carnivor, Lodi - 2018 $55
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Cabernet Sauvignon, James Mitchell, Lodi - 2016 $55
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Cabernet Sauvignon, Carmenet, California - 2017 $65
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Sonoma Zinfandel, Seghesio, Sonoma County - 2018 $75
Other
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Reserva Especial Carmenere, TerraNoble, Valle de Colchagua, Chile - 2017 $45
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Bodegas Bilbaines Crianza, Vina Pomal, Rioja, Spain - 2017 DOC $48
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Caberbet Sauvignon, Graceland, Stellenbosch, South Africa - 2017 & 2019, $73
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Cabernet Sauvignon, James Mitchell, Lodi - 2016 $55
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Cabernet Sauvignon, Carmenet, California - 2017 $65
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Sonoma Zinfandel, Seghesio, Sonoma County - 2018 $75
Sparkling
Wine
By the Glass
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Unoaked Chardonnay, Vineland Estates, Niagara, Canada - 2019 VQA
6oz | $9 9oz | $13 500ml | $24 Bottle | $36
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Pinot Grigio, Corte Vigna, Veneto, Italy - 2020 IGT
6oz | $10 9oz | $14 500ml | $25 Bottle | $38
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Cartagena Sauvignon Blanc, Casa Marin, San Antonio Valley, Chile - 2020
6oz | $12 9oz | $17 500ml | $35 Bottle | $48
Canada
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The Rusty Shed Chardonnay, Flat Rock Cellars, Twenty Mile Bench - 2012 VQA 56
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Winemaker's Blend Riesling, Thirty Bench, Niagara - 2018 & 2019 $60
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Chardonnay, Bachelder, Niagara - 2014 VQA $65
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Rosomel Vineyard Fume Blanc, Hidden bench, Beamsville - 2016 & 2017 VQA $70
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Quarry Road Chardonnay, Tawse, Niagara - 2012 & 2013 VQA $81
Australia
France
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Gewurztraminer, Mittnacht-Klack, Alsace - 2015 43
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Sancerre, La Villaudiere, Domaine de la Villaudiere - 2020 AOC $72
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Macon-Milly-Lamartine Chardonnay, Maurice Lapalus & Fils, Burgundy - 2019 AOC $75
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Chablis, Daniel Dampt et Fils, Burgundy - 2017 AOC $85
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Grand Cru Classe de Graves, Chateau Carbonnieux, Pessac-Leognan - 2003 $109