| Log Cabin classic garlic bread | .50 |
| Garlic bread with cheese | 1.25 |
| Bruschetta | 2.00 |
Roasted garlic crostini- with arugula pesto, tomato & romano | 5.00 |
| Forest mushroom cappuccino soup | 6.00 |
| House cured gravlax, smoked trout & whitefish with lemon crème fraiche & mustard dill sauce | 13.00 |
| Garden salad - with seasonal lettuces & house lemon vinaigrette | 7.00 |
| Caesar Salad - romaine hearts, pancetta, parmesan frico, & herbed straw bread | 8.00 |
| Oven dried tomato - frisee salad with warm chevre & roasted onion dressing | 9.00 |
The Log Cabin Inn kitchen is committed to sourcing as many local and Canadian products as possible. Seasonal availability is reflected greatly on our Chefs daily creations menu. We encourage you to experience the quality of these products. This Philosophy not only helps reduce our carbon footprint, but supports our local economy and the dedicated people who produce the ingredients that we serve to you. Thank you and bon appétit | |
| ENTREES | ||
| All our steaks are fresh and cut to order. Please ask your server if you desire a larger size. | ||
| New York Strip Loin | 8 oz | 29.00 |
| 10 oz | 32.00 | |
| 12 oz | 34.00 | |
| Filet Mignon | 8 oz | 31.00 |
| 10 oz | 36.00 | |
| 12 oz | 40.00 | |
| All steaks come with a choice of Madagascar sauce, sautéed mushrooms & onions or herbed Chevre crust - 2.75 | ||
| Provimi Liver | - served with house smoked bacon, pearl onions & apples | 24.00 |
| Pork Cordon Bleu - | - stuffed with house smoked bacon & gruyere cheese finished with a mushroom sauce | 24.00 |
| Chicken Breast Supreme | - filled with lemon, tarragon & soft fresh cheese | 23.00 |
| Fresh Pickerel | - simply pan seared with lemon butter | 26.00 |
| Rack of Lamb | - spring lamb with a stone fruit chutney | 39.00 |
| Fish & Seafood Bouillabaisse | - with house made tagliatelle | 36.00 |
| Grilled Tenderloin & Lobster | - 6 oz Filet Mignon combined with steamed half lb Nova Scotia lobster with hot drawn butter | 40.00 |
| Fresh Live East Coast Lobster | - steamed whole 2lb Nova Scotia lobster served with hot drawn butter | 40.00 |
| Hollandaise sauce - $2.75 | ||