| Chef’s soup of the day | 5.00 |
| Baked escargot in Roquefort butter with a roasted garlic crouton | 11.00 |
| East coast mussels in thia curry cream sauce | 10.00 |
| Grilled Cornish hen with a port reduction | 25.00 |
| Prime rib au jus with Yorkshire pudding | 28.00 |
| Fresh Georgian bay whitefish with a lemon caper dill butter | 24.00 |